The Kitchen Crop Stainless Steam Canner is perfect for the person who wants to can fruits, pickles, jam, and other high acid recipes, but doesn’t want to spend all day doing it! Using much less water and energy than a water bath canner, the Kitchen Crop Stainless Steel Steam Canner is a safe way to can high acid foods (pH 4.6 or lower). USDA-funded research has established that steam canners are safe for preserving acidified or naturally acidic foods when following the proper procedures. Our unique patent pending temperature indicator in the top of the lid takes the guesswork out of steam canning. Mark your maximum temperature and begin timing your canning job when it reaches this mark.
USE ON ANY RANGE: Flat clad bottom for even heating on any cooktop, including induction ranges. Comes with a 5 Year Warranty.
NO GUESSWORK TIMING: The lid’s unique Patent Pending Temperature Indicator eliminates guesswork – just start timing when the needle hits your max tempurature. Mark your maximum tempurature with the adjustable pointer.
TIME SAVER: Stainless steel construction and smaller water requirements ensure quicker processing. It cuts preheating time by 50% compared to water bath canning.
RIGHT CAPACITY: Can process up to 7 quart or 8 pint jars of high-acid foods at one time. Note: will NOT accommodate half gallon jars.
EASY AND SAFE: Lightweight design, lower water capacity requirement, and cool-touch handles. Uses 80% less water than traditional water bath canning.
